Australians encouraged to eat camel meat
Rather than shoot feral camels and leaving them to rot, Australians should eat more camel meat. If anyone has a stew pot the size of a small swimming pool and a really big barbecue, roast camel Saudi-style could catch on.
posted by Anonymous at 7:23 PM |
2 Comments:
I tried a camel rib fillet recently from a butcher in Cairns which was very similar to a beef rib fillet but at $38 a kilo not worth persevering with as an alternative to the beef .......
1. http://deathby1000papercuts.com/2007/11/thanksgiving-spit-roasted-camel-recipe/
2. http://www.helium.com/items/1323763-camel-meat
3. http://ca.lifestyle.yahoo.com/food-entertaining/recipes/recipe-tool/1129255558/stuffed-roast-camel
Cheers
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